1 Clean Getaway: Meat Waste Joins Biofuels At Luxury Jet Show
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By Allison Lampert

LAS VEGAS, Oct 22 (Reuters) - At the world's biggest industry show in Las Vegas high-end jets are tempting purchasers with their smooth shapes, luxurious cabins - and progressively, their usage of alternative fuels.

Fuel manufacturers and jetmakers are eager to showcase novel kinds of aviation fuel considered less damaging to the environment, from used cooking oil to the noticeably less attractive meat waste.

Business jet operators, like airlines, have acquiesced ecological pressure on air travel and devoted to halving carbon emissions by 2050 compared with 2005.

Their hope is that adopting eco-friendly fuel to suppress emissions might make organization jets more attractive to environmentally mindful purchasers - specifically corporations dealing with questions over sustainability from shareholders or green project groups.

The accessibility of less contaminating personal jets could also spare the abundant and well-known the negative promotion experienced by Britain's Prince Harry and his wife Meghan over a recent personal jet trip to southern France.

Five Gulfstream jets on display screen in Las Vegas are using California-produced fuel from inedible beef tallow.

The current waste-based fuels consist of "fats, grease and oils that are byproducts of the food industry," said Bryan Sherbacow, primary industrial officer of Boston-based biofuel producer World Energy, which produces fuel from meat waste used by Gulfstream.

"All of our item is inedible."

Some of the other 79 airplane on display screen are anticipated to be powered by 150,000 gallons of other renewable fuel blends expected to be pumped at the show.

FLIGHT SHAMING

Private jets represent less than 0.1% of total annual carbon emissions globally, but can give off, usually, as much as 20 times more carbon emissions per passenger mile than jetliners, according to the London-based personal charter firm Victor.

Prince Harry has actually safeguarded his occasional use of personal jets to guarantee his household's security, and has said that on the uncommon occasions he does not fly commercially he offsets his emissions.

But say incidents such as the furore over his travel plan have added fresh challenges for an industry already striving to justify its contribution to cutting corporate expenses.

"Incidents of flight shaming including making use of personal jets are regrettable when you think about that our industry has provided fuel effectiveness improvements of 40% over the previous 40 years," stated Bombardier Aviation President David Coleal.

Bombardier thinks increased sustainable fuel use will help the market make inroads with corporations and wealthy purchasers. According to industry data, billionaires just have a 19% company jet ownership rate.

But even an image makeover - with jets sporting stickers like "this airplane flies on eco-friendly fuels" and organisers including alternative fuel pumps for visiting planes - is unlikely to please all critics at the Oct 22-24 luxury jet event.

Environmentalists and some experts remain hesitant that biojetfuels, typically combined 50-50 with kerosene, will make a considerable effect on public understandings about high-end travel.

"No quantity of Jatropha or Brazil-nut fuel can make service jets look eco-friendly," stated aviation expert Richard Aboulafia.

Demand from service jet operators for sustainable fuels now far goes beyond supply and their interest might drive future production, Sherbacow stated.

World Energy, which produces 40 million gallons of biofuel at its California plant, might broaden production up to 150 million gallons by 2022.

Corporate charter business and experts are also seeing more interest from consumers who wish to buy carbon credits to balance out emissions from their flights.

Brian Proctor, CEO of Mente Group, a U.S. consultancy, stated emissions played a function in a business jet usage research study his business just recently completed for a Fortune 500 business.

"At the end of the day, I believe that cost, cost per hour, variety, speed and performance, that's still the (sales) chauffeur. But I believe individuals are ending up being more mindful of the sustainability of operations and how it affects the planet." (Reporting By Allison Lampert, Editing by Tim Hepher and Alexandra Hudson)